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The Iroquois New York treats their guests and employees like family
When guests walk up the steps of Iroquois New York, they are immediately greeted; a bellman is right there to take packages and luggage to the front desk, where the check-in process begins easily and quickly. Weary travelers are not made to wait; they are treated as if they are arriving at their own home in New York, not a faceless nightclub. Without stress, with warmth and efficiency, guests can get settled, relax, and then be on their way. This is the hottest trend in small hotels: for guests to feel at home, to provide a personal touch while accommodating the needs of the 21st century. Small,
special touches, such as refreshments available to guests while checking
in are offered, as they would be by any host welcoming a friend into
their home. The Iroquois staff makes the experience upbeat right from
the beginning. Guests are then shown to their rooms by the same bellman
that greeted them at the door. Lurisia mineral water and chocolates
accompanied by a personal note from the Owner and General Manager
await the guest, welcoming them to what the Iroquois considers to
be the most exclusive club in town: their family. The Iroquois New
York encompasses fine dining at their restaurant, Triomphe,
which was awarded two stars from William Grimes, the restaurant critic
of The New York Times, and in addition, was named best new
theatre district restaurant in this year’s Best of New York issue
of New York magazine.
Built in 1923, The Iroquois was home to many a rock star during the 1980’s. In fact, the English band The Clash wrote their number one hit, "Rock the Casbah," while staying at the hotel. However, their most notable tenant was James Dean, who lived in the hotel while appearing in a Broadway show. In the 1990’s, new owner Shimmie Horn decided it was time to upgrade The Iroquois into one of the most luxurious small hotels in Manhattan, so in 1998 The Iroquois New York underwent a $14 million dollar renovation. There are now 114 guest rooms and 9 guest suites decorated with understated French residential furniture. All rooms are appointed with luxurious Frette bathrobes and bed linens. Bathrooms are floor-to-ceiling marble with brass fittings. Suites contain additional amenities: original artwork, decorative fireplaces, and a separate Jacuzzi tub and shower stall. To pay tribute to their famous guest of yesteryear, The James Dean Lounge now graces the far side of the lobby; it is decorated with movie posters and photographs, and contains a video library of his films. Guests are welcome to pop in a video and watch their favorite rebel on the lounge’s flat screen television while sipping a glass of wine or nibbling on a selection from the bar menu. There is a cozy mahogany clad Library inside the entrance, stocked with newspapers from all over the world, and a 24-hour health club is available to all guests. Twenty nine-year old Owner Shimmie Horn and General Manager Paul Celnik are on the premises and make it their business to personally interact with guests. Many staff members may be young, but they are knowledgeable - the most hip way to be. The emphasis on the personal touch is the kind of trend The Iroquois knows is important to the customer. The
Iroquois New York is one of three Manhattan-based hotels belonging
to the Small Luxury Hotels of the World. The other hotels in New York
include: The Mark and The Inn At Irving Place. Iroquois New York
is a member of the Triumph Hospitality brand of hotels, which
also includes Hotel Chandler New York (12 E. 31st St., 212-889-6363);
the Washington Jefferson Hotel (318 W. 51st St., 212-246-7550);
and the Hotel Belleclaire (250 W. 77th St., 212-
362-7700). Triumph Hospitality stands for personalized luxury
and service at its best.
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